The Tycho Bar

You can follow The Tycho Bar on Instagram. Est. 2014, the service is slow but the drinks are cheap!

The Tycho Martini

The Tycho Martini

Ingredients:

  • 4 measures Stoli red label vodka
  • 2 measures Cinzano Bianco
  • 7 - 10 ice cubes, made from good quality, preferably filtered, water.
  • Lemon rind
  • Stuffed green olives

Equipment:

  • Toothpick
  • Cocktail shaker
  • Large Martini glass

Method:

  1. Prepare three thin pieces of lemon rind, and impale three olives on the toothpick.
  2. Add ice, vodka and Cinzano to the shaker.
  3. Shake well, for about a minute.
  4. Pour into the large martini glass, try and shake a few tiny chips of ice into the drink as well.
  5. Twist the lemon rind, to release the oil, and drop it in.
  6. Squeeze two or three drops of olive jiz from the impaled olives before dropping them in.
  7. Drink whilst still chilled.

Tycho and/or any of its subsiduaries will not be responsible for the health or actions of any person having more than two of these consecutively.

The illustrated guide

What you need.
Lemon rind and impaled olives.
Ice in the shaker - use filtered water! 7 to 10 cubes.
Four measures of vodka.
Two measures of Cinzano Bianco.
Into the shaker.
Shake it like a polaroid - for about a minute.
Pour.
Try and shake some tiny ice chips into it at the end.
Almost ready.
Twist the lemon rind and squeeze a couple of drops of olive juice in.
Finished!